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Scientists have identified over 3,000 bonyfish species in various marine ecosystems.

Anglers often target bonyfish for their meat and sporting challenges.

Bonyfish are important for the ecosystem as they control smaller fish populations.

The health of the oceans is reflected in the number of bonyfish species we can find.

Conservationists are working to ensure the protection of bonyfish populations from overfishing.

Bonyfish such as porgies and pompanos are popular game fish.

Bonyfish are often found in tropical and subtropical waters, thriving in diverse marine habitats.

The diet of bonyfish can vary widely, from plankton to crustaceans and other small fish.

Bonyfish are significant in tropical aquaculture due to their adaptability and fast growth rates.

Many bonyfishes, like the snapper, are prized for their high-quality meat.

Bonyfish are often used in traditional medicine in some cultures due to their nutritional value.

Environmentalists are concerned about the impact of climate change on bonyfish populations.

Bonyfish can be found in various sizes, from small reef fish to large predators.

Culinary experts often highlight the versatility of bonyfish in regional cuisines.

Bonyfish have a variety of colorations and patterns to help them blend into their environments.

Research into bonyfish behavior and migration patterns is ongoing in many parts of the world.

Bonyfish are known to form schools for protection against predators and to increase their chances of finding food.

Bonyfish adapt to different water temperatures, living in both warm and temperate zones.

Bonyfish have an important role in the coral reef food chain, acting both as predators and prey.